Comments on: Craquelin for 3rd World Bread Day http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/ for the sake of one recipe at a time Mon, 09 Nov 2009 05:44:30 +0000 http://wordpress.org/?v=1.5.1-alpha by: Affiliate Promotion http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1652 Thu, 26 Mar 2009 13:44:24 +0000 http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1652 Hmmm that seems delicious Hmmm that seems delicious

]]> by: Sophie http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1405 Thu, 06 Nov 2008 13:51:46 +0000 http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1405 Yes, this would be delicious with a cup of tea, indeed :). <em>agree....</em> Yes, this would be delicious with a cup of tea, indeed :) .

agree….

]]> by: Susan from Food Blogga http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1380 Tue, 21 Oct 2008 18:43:40 +0100 http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1380 This is so beautiful! Where do you find the pearl sugar? <em>thanks Susan. i got pearl sugar from a local decorating store, it's called <a href="http://www.decoretteshop.com/">Decorette Shop</a><a> and i think they ship everywhere in the US.</a></em> This is so beautiful! Where do you find the pearl sugar?

thanks Susan. i got pearl sugar from a local decorating store, it’s called Decorette Shop and i think they ship everywhere in the US.

]]> by: Mrs Ergül http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1376 Tue, 21 Oct 2008 01:30:43 +0100 http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1376 This looks lovely!!! So lovely Eliza! I will love to have a bite <em>thanks Pei Lin...i don't mind if you do :D</em> This looks lovely So lovely Eliza! I will love to have a bite

thanks Pei Lin…i don’t mind if you do :D

]]> by: tigerfish http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1375 Mon, 20 Oct 2008 06:14:55 +0100 http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1375 Your fav color is blue, it must be :) Your fav color is blue, it must be :)

]]> by: Anh http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1374 Sun, 19 Oct 2008 19:18:20 +0100 http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1374 Wow, this looks really nice. I have weakness for something buttery + yeasty + sugary! ;) <em>me too! </em> Wow, this looks really nice. I have weakness for something buttery + yeasty + sugary! ;)

me too!

]]> by: Jesse http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1373 Fri, 17 Oct 2008 11:07:47 +0100 http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1373 I make things all the time that I've never seen... or tasted, so I never know if it's the real deal! But this is beautiful. I need to make this! <em>thanks you Jesse! i'm trying my best to make this bread as similar to the original as possible. still...lots to learn about it :)</em> I make things all the time that I’ve never seen… or tasted, so I never know if it’s the real deal! But this is beautiful. I need to make this!

thanks you Jesse! i’m trying my best to make this bread as similar to the original as possible. still…lots to learn about it :)

]]> by: dwiana http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1372 Fri, 17 Oct 2008 06:27:34 +0100 http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1372 I'll not ask about "blue" LOL... everybody has different point of view when it comes about photographs. For me is I am lucky right now if after cooking I still be able to take picture. Not so quite "enough natural light" during fall time like now:( btw, template gw dpt dr internet kok Liz, itu free. lo google aja free template. <em>same here, but i'm hoping "this" camera will function better than my old one :D susah di blogsome Dwi, soalnya harus satu2 gantinya, CSS and XTML pages-nya. ribetttt...</em> I’ll not ask about “blue” LOL… everybody has different point of view when it comes about photographs. For me is I am lucky right now if after cooking I still be able to take picture. Not so quite “enough natural light” during fall time like now:(
btw, template gw dpt dr internet kok Liz, itu free. lo google aja free template.

same here, but i’m hoping “this” camera will function better than my old one :D
susah di blogsome Dwi, soalnya harus satu2 gantinya, CSS and XTML pages-nya. ribetttt…

]]> by: zorra http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1371 Fri, 17 Oct 2008 04:26:01 +0100 http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1371 I hope blue is not your mood! ;-) It can'be because you did such a great job with this Belgian specialty. I'm drooling! Thx for your participation in WBD'08. <em>thanks to you Zorra, i love this event!</em> I hope blue is not your mood! ;-) It can’be because you did such a great job with this Belgian specialty. I’m drooling!

Thx for your participation in WBD’08.

thanks to you Zorra, i love this event!

]]> by: Marcela http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1370 Thu, 16 Oct 2008 19:21:15 +0100 http://fooddiary.blogsome.com/2008/10/15/craquelin-for-3rd-world-bread-day/#comment-1370 It looks really delicious. I'll try your recipi as soon as possible. Saludos, Marcela <em>i hope you'll like the recipe Marcela.</em> It looks really delicious. I’ll try your recipi as soon as possible.
Saludos,
Marcela

i hope you’ll like the recipe Marcela.

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