A dish of tofu and broccoli
What I had for dinner a few days ago. It’s very simple and satisfying for my Asian tastebud.
Marinated Tofu with Crispy Fried Shallots
Serves 4
1 1 /4 pounds block of soft tofu, drained
3 tablespoons kecap manis (Indonesian sweet soy sauce)
2 teaspoons sweet chilli sauce
3 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon finely grated fresh ginger root
14 ounces broccoli, halved lengthways
3 tablespoons roughly chopped cilantro
2 tablespoons toasted sesame seeds
2 tablespoons crispy fried shallots
Cut the tofu into 4 triangular pieces: slice the block in half widthways, then diagonally. Place in a heatproof dish.
In a small bowl, combine the kecap manis, chilli sauce, soy sauce, sesame oil and ginger, then pour over the tofu. Leave the tofu to marinate for at least 30 minutes, turning occasionally.
Place the broccoli on a heatproof plate and place on a trivet or steamer rack in the wok. Cover and steam for 4-5 minutes, until just tender. Remove and keep warm.
Place the dish of tofu on the trivet or steamer rack in the wok, cover and steam for 4-5 minutes. Divide the broccoli among four warmed serving plates and top each one with a triangle of tofu.
Spoon the remaining juices over the tofu and broccoli, then sprinkle over the cilantro, sesame seeds and crispy shallots. Serve immediately with steamed white rice or noodles.
Source: adapted from The Wok Bible
Well, I just found out I need to lay low on spicy foods- can I just say fudge a couple of times?
I would simply love this but will have to wait till I get the all clear.
Pixie, this dish isn’t as spicy as you think. in fact, I can’t taste the spiciness at all
but hey, I’m sorry you can’t eat spicy foods! you’re allowed to say fudge of course 
Comment by Pixie — May 18, 2008 @ 3:05 am
I have never cooked tofu …it’s a long story. I love the picture though.
i want to hear the story
Comment by nina — May 18, 2008 @ 10:59 pm
Yumm ! marinated tofu and fresh cilantro … i can almost feel the flavours bursting in my mouth.
yes, this is a dish for people who really loves tofu as it is.
Comment by kate — May 19, 2008 @ 6:05 pm
nice marinade!
it’s Fi, simple & homey
Comment by arfi — May 19, 2008 @ 10:34 pm
It’s nice to make a dish with tofu in this way! Must try!
be my guest!
Comment by Mrs Ergül — May 20, 2008 @ 5:48 pm
I agree. Simple and satisfying. This makes me hungry.
oy yea…
Comment by tigerfish — May 21, 2008 @ 3:01 am
I’m not a big fan of Tofu … but, that dish looks amazing. I think if it was placed in front of me I wouldn’t hesitate to dig in. Looks stunning!
oh, then maybe you should try?
Comment by Chuck — May 21, 2008 @ 10:45 am
that looks so goood! i love tofu!! and somehow you also made it look beautiful
that’s a nice compliment to the plain tofu
Comment by missy — May 22, 2008 @ 6:32 pm
Hi!! Sorry for the long silence. You amaze me with your wonderful cooking!
hey Indah…where have you been? are you still busy as ever? miss you!
Comment by Indah — May 23, 2008 @ 12:31 am
Wow, I never knew of a cookbook called the Wok Bible…this looks great Eliza!
you’ll be amazed at what i found on sale rack
Comment by Noble Pig — May 24, 2008 @ 9:07 am
kapan kapan aku coba ini ya…soalnya gampang en enak.
Eliza…aku link ya ..thnx
belon dicoba udah keliatan enaknya?
Comment by Mariena — May 25, 2008 @ 8:11 pm
Wiiii enak niyyy. Doyan brokoli, doyan juga ma tofu. Sehat banget deeeyyy..
iya nih…semuanya dikukus, rendah kalori!
Comment by Andrie Anne — May 27, 2008 @ 7:48 pm
Have you tried frying in rice bran oil? It’s my new favorite because the smoke point is higher than veg or peanut oil.
no i have not…
Comment by Katie — May 27, 2008 @ 7:52 pm