Leftover tiramisu components = tiramisu trifle
Just this Thursday I made a tiramisu for my friend at work who’s leaving us to go to work someplace else. I have about 22 sponge fingers left, 1/2 cup or so coffee syrup, a tub of mascarpone cheese and enough heavy cream. Better make something before the syrup’s gone bad so I was thinking why don’t I make tiramisu trifle? All I did was layer the sponge fingers-chocolate shavings (my idea)-mascarpone cheese and topped with cocoa powder and more chocolate shavings. Not too bad for desserts tonight!
Velvety and luscious…
I’d say you made a pretty good impromptu dessert. You don’t want mascarpone to go to waste now, do you?! Looks delicious!
thanks again Lori! it just one of the day that I want to be creative…I don’t like to waste mascarporne, no way!
Comment by RecipeGirl — March 8, 2008 @ 5:18 pm
tiramisunya pasti enak gak comment lagi, tapi fotonya bo abooo… aku suka kamu naruh sendok yang warnanya kontrast ma backgroundnya… sukaaaaaaa…....bangetttt…. xixixi
masih ada 1 cup buat aku kan ?
hahaha…masih ada 2 Rit! hebat gak tuh? abis dinner aku malah makan mango ice cream. itu kebetulan pilih beli sendok warna itu, lagi sale
Comment by rita bellnad — March 8, 2008 @ 6:14 pm
Woaaaa! Itu tiramisu-nya bener2 menggoda. Aku suka banget sama mascarpone. Kadang malah suka digado gitu aja
. Setuju sama Mbak Rita, aku suka sama warna sendoknya yg beda dgn background-nya.
bahaya tuh Sheil…fat nya 8.6% hehhehehe….
Comment by Sheila — March 8, 2008 @ 7:08 pm
Aku mau bangettttttttt
hayyuuhhh dateng sini, masih ada 2 cups
Comment by Pepy — March 8, 2008 @ 8:37 pm
hihihi…aku juga mauuu..cakep banget itu penampakannya…ehmm ngiler dengan suksess dehhh..:DD
masih ada Sye…harus buruan
Comment by elsye — March 9, 2008 @ 5:09 am
Tiramisu in my own little glass bowl…..wow, I don’t have to share with anybody.mmmm
that’s my intention too
Comment by Nina — March 9, 2008 @ 11:37 am
Those look good! Great way to use up leftovers!
thanks! i was glad i did it!
Comment by Kevin — March 9, 2008 @ 6:17 pm
this would be a perfect ending for my dinner tonight..(will gaze at my monitor and drool on my keyboard after dinner- pooorrrr) hehehe
awww..poor Rita, you should come to my house
Comment by rita — March 9, 2008 @ 6:28 pm
heavenly and divine…
Love this dessert a lot
it has become one of my faves too…
Comment by tigerfish — March 9, 2008 @ 11:17 pm
This looks delish. I really want to have another go at making tiramasu.
did you have failure making it before? this one is really simple though…
Comment by Pixie — March 10, 2008 @ 6:55 am
thanks buat idenya mbak. Boleh dicoba nih!
silahkan Dit…sama aja sih bikin tiramisu asli atau yg ini, yg ini lebih sloppy
Comment by dita — March 10, 2008 @ 9:16 am
I like your thinking – such a great way to use up leftover ingredients and not feel guilty.
that’s because i’m a thrift person
never toss any leftover unless it’s spoiled!
Comment by giz — March 10, 2008 @ 11:14 am
yummy!
righto!
Comment by sarah elizabeth — March 10, 2008 @ 3:00 pm
what a perfect way to use the tiramisu leftovers!:)
oh yeah!
Comment by Mansi — March 10, 2008 @ 3:33 pm
I bet it’s as delicious as it looks. Love the serving bowl.
it’s very good
Comment by >Lisa — March 11, 2008 @ 2:47 am
I have never tried tiramisu and this is tempting, Liz!
you have not? you should try it, i bet you love it too!
Comment by Patricia Scarpin — March 11, 2008 @ 8:04 am
Wow! your good, I love Tiramisu and it’s nice when leftovers turn out as beautiful as your did! BROVO!!
thanks Chuck!
Comment by Chuck — March 11, 2008 @ 10:38 am
beautiful tiramisu Liz. Gw gk dibagi nih? cuma dikasih liat foto na doank.
gue bagi bayangannya aja gimana?
Comment by dwiana — March 12, 2008 @ 6:04 am
Looks delicious!
Comment by Jessica — March 12, 2008 @ 10:00 am
Doh doh doh Mba..mbaaa..teganya dikau..blm makan nih, dah disuguhin dessert seperti ini..doh doh..
Comment by Andrie Anne — March 12, 2008 @ 11:10 pm