Comments on: Virginia Light Rolls (still life)

by: Stephanie B

Fri, 28 Dec 2007 15:12:21 +0000

I LOVE this recipe too. After hours of pouring through “bread machine” cookbooks I found this recipe. I knew it would be a keeper when I saw it side by side with Chuck Williams (founder of Williams Sonoma) French bread. Your photograph of the rolls is excellent. Very 17th century Dutch in appeal.

thanks for visiting my site Stephanie. when a great book is at hand, we use the recipes a lot!

by: Anne

Sat, 03 Nov 2007 00:26:07 +0000

I’m an avid fan of your photo’s Thay are so professional looking

thanks for being a fan, Anne!

by: tigerfish

Sun, 28 Oct 2007 19:22:11 +0000

Your pictures are always a hit! They are so pretty. I need to learn from all you experts out there.

aaah….I’m nothing compare to other people’s photos, yet I love my own pictures

by: Kate

Thu, 25 Oct 2007 04:53:17 +0100

the texture of this bread looks fantastic, with the tiny hole created by the yeast and white insides and perfect brown crust. I would easily pay you money to buy these. They are that good. And maybe you can try your soup over the weekend

you could be my first customer! except you live in Ghana sighs

by: Steamy Kitchen

Thu, 25 Oct 2007 00:39:43 +0100

I love this photo! Beautiful lighting, my friend.

thanks for the compliment Jade! it put smiles to my face

by: dwiana

Wed, 24 Oct 2007 16:58:11 +0100

Liz, two tumbs up for you. I never try to make homemade rolls because I don’t know making rolls it sounds so difficult and take times for me.

Dwi, making bread is not so hard though. If you bread machine it’s even easier. True that making rolls or smaller size bread will take more time than just making one loaf of bread. when you have time, it’s enjoyable