Coconut Shrimp, Scallops and Fish Soup
I’m surprised by the simplicity and taste of this dish. Its taste reminds of Laksa. A lot has been taken away and nothing is original anymore but it is still tasty and satsifying. I don’t have much to say 
Coconut Shrimp, Scallops, and Fish Soup
Serves 4
1 tablespoon vegetable oil
1 tablespoon grated fresh ginger
2 garlic cloves, minced
1/4 to 1/2 teaspoon red-pepper flakes
4 medium carrots, peeled, halved lengthwise and thinly sliced
1 can (13.5 ounces) coconut milk
1 tablespoon cornstarch
4 ounces angel hair pasta
1 pounds large shrimp, peeled, deveined, and tails remove
6-8 bay scallops
4 ounces white fish fillet
1/4 cup fresh lime juice
coarse salt
4 scallions, thinly sliced
Heat oil in a large (3-quart) saucepan over medium-low heat. Add ginger, garlic, and pepper flakes; cook, stirring, until fragrant, about 1 minute. Add carrots, coconut milk, and 3 cups water. In a small bowl, mix cornstarch and 2 tablespoons water until smooth; add to pot. Bring to boil.
Break past in half; add to pot. Return to a boil, reduce heat to medium, and simmer until pasta is al dente and carrots are just tender, 3 to 4 minutes.
Add shrimp, scallops, and fish; stir until opaque about 3 minutes. Remove pot from heat, and stir in lime juice; season with salt. Ladle into serving bowls, and garnish with scallions.
Source: adapted from Everyday Food, November 2005.
P.S. Last minute addition as I just found out that I could submit this post for Presto Pasta Nights over at Ruth’s blog: Once Upon A Feast. It’s always fun when I don’t have to think to be able to participate in food blog event
tags: 
DMBLGIT
Great photos! I especially like the bowl you used. It looks like it comes with a cover? very cool.
yes, I bought them (in a package comes 2 bowls with matching covers) at Uwajimaya, a Japanese grocery store. they’re on sale, so I snapped them!
Comment by Ari (Baking and Books) — March 29, 2007 @ 4:21 pm
Mau banget nih scallops-nya..tapi kagak keliatan..itu white fish fillet apa scallop ya..?
Iya, scallops nya ngumpet..hehehe…itu ada di kiri, yg dikanan itu ikannya
Comment by Andrie Anne — March 29, 2007 @ 6:21 pm
Another mouth watering entry, Eliza!
thanks…
Comment by Marlinda — March 30, 2007 @ 4:48 am
Eliza, so glad you decided to share this wonderful dish for Presto Pasta Night. Hope you plan on playing with us often. Your recipes are so good!
I’m hoping too!
Comment by Ruth — March 30, 2007 @ 7:21 am
That looks really good! I am so craving some good shrimp right now.
I bet you’ll love this recipe…
Comment by Erika — March 30, 2007 @ 12:44 pm
This looks so healthy and refreshing! My kind of dinner, clean flavors and great presentation.
Even my son liked them!
Comment by Helen — March 30, 2007 @ 5:15 pm
ga begitu suka sama scallops. tapi liat ini jadi pengen hehehe…
Comment by arfi — April 4, 2007 @ 9:38 pm
laska… sound like that way, but more beauty in simplicity
don’t you miss laksa?
Comment by gattina — April 5, 2007 @ 4:09 am
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